Bodhi Bengali Restaurant in Rangat Island
Overview of Rangat Island
Rangat islands is a fragment of the middle Andaman and is connected to Port Blair in various ways. The island is 1070 sq. km in size and its population is a testament to ethnic and linguistic diversity. The island became a tourist destination as late as 2006 and hence is administratively sound. If you are worried about how to reach the place, you can avail the jetty from Neil and Havelock islands apart from taking the road from Port Blair on a bus or a cab.
The island is the first main island in middle Andaman after Baratang island. Even though it is filled to the brim with scenic beauties, it has mostly been used as a transitional spot by people travelling from one place of middle Andaman to another. Communities residing here are mostly Tamil and Malayalis and some sporadic settlements of Bengalis and their primary source of income has been fishing and agriculture. This has been a haven for people who were always sparked by the interest of eco-tourism.
Major Tourist Highlights
There are plenty of things and scenes to feast your eyes on when you are out on a sightseeing tour. Here is a list of some of the places that might appeal to you as a tourist.
Cuthbert Bay Beach
- One of nature’s most astounding spots at Rangat for its exhibition of flora and fauna
- Open throughout the day
- You can see seasonal nesting spots of sea turtles or take a beachside walk in solitude
- The Cuthbert Bay Beach at Rangat Island Andaman Island has eco-huts made for tourists
- If you have a penchant for photography, then this is the place to visit
- This place has settlements of people from South India, and as such, the place resonates with their culture
- It is advisable to visit before dusk if you want to capture the beauty of the waterfall
- If one says that this beach is a mixture of vivid colours, it won’t be an exaggeration given the yellow hue of the sand combined with the azure sea
- Amkunj beach is a prime example of how many spots have become sustainable spots as the once uprooted trees are reused as dustbins and benches
- This is a perfect place to take a dip in the magical waters of the place and sunbathe
- Long Island has been the least frequented place at Rangat which is why humanity has not toyed with its pristine form
- Industrial intervention could have dampened the natural beauty of the place, but industries were shut down effectively
- Apart from Scuba Diving and Snorkeling at Long Island Andaman Island, you can also go for hours of solitude at Merk Bay Beach in North Passage Island near Long Island Andaman Islands
Dhaninallah Mangrove Nature Walkway
- One of its kind wooden walkway with nature on either side of the structure
- Sandy beaches are a house to turtles during their nesting season, and the pathway leads to the beach
- The best time to experience this enchanting walk is under the moonlight
These are the things that one might encounter if they are out for a Sightseeing tour of Rangat Island.
Reasons to visit Rangat Island
One of the major reasons to visit this island is the fact that it is a new tourist spot. If you want a vacation where you want solitude, and away from the hustle and bustle of city life, this is the place to be. Apart from this, if you are from South India or Bengal, you will feel at home with the natives of the place because of their rootedness to those places.
Major Cuisines of Rangat Island
Andaman has been the melting pot of diverse Indian cultures, and because of its location, it is rich in seafood.
Apart from cooked food, the island is rich in fruit orchards, and people love to sip coconut water now and then.
Tips for finding the perfect restaurant at Rangat Islands
While most restaurants are listed online, it is easy to track them down today with internet-based applications; experienced travellers often take the suggestions of locals of a place to find eateries. One such restaurant that appears both on your internet searches and in local suggestions is the Bodhi Bengali Restaurant at Rangat Islands.
Bodhi Bengali Restaurant at Rangat Islands.
The restaurant is located near the Andaman Trunk road and has St. Francis Xavier Catholic church as a landmark. Here is a comprehensive overview of the restaurant.
The best dishes
- Given it is a Bengali restaurant and is blessed with seafood around you, need to try the fish curry in this place. Vacationers usually love to eat exotic seafood on a trip.
- The second thing that you need to try out because of its Bengali origin is prawn or the coconut prawn curry, which is a very famous and hyped cuisine even in Bengal.
- Macher Jhol is another dish that has been well received at Andaman. It is prepared with fish, chillies, turmeric, and coriander.
- Bengalis are about substance more than style, so if you are expecting a lavish interior layout, you will be disappointed.
- This is a hotel that believes in hygiene more than embellishment, so the interiors are pretty clean and well organized. The kitchen is immaculately clean.
- The furniture and cutlery used there are modest, but with their food on it, it will hardly make any difference.
- If you want food to be delivered, you will have to call the hotel directly. Food delivery applications are not well spread out in this part of Andaman.
- They offer dine-in facilities as well.
- One thing that you should be prepared with is, some amount of cash since they don’t accept cards or online payments.
In all, various tourists who have visited the restaurant have reported saying that the wholesome experience visiting this hotel lures people with the aroma of food and not with the glitz of brand name or the glamour of modernity.
People have reviewed that the place resonates with the calm of Panchvati hills at Rangat Island Andaman Islands and that the staff were very cooperative, and tried their best speaking in different languages with the tourists. The attendants were homely, and they served food like they were serving guests and not customers. It was claimed that the amount per head spent on food was affordable even for people who are not well off. Their cuisines are inclusive; they have food for the commoner as well as the wealthy, which is what makes a business a worthwhile enterprise.