Posted By : andaman-travels
Cooking protein on a tandoor oven is an immensely popular method of cooking in India. Tandoori fish is packed with flavors making it spicy, smoky irresistible. The fish is marinated with yogurt, tomato puree, ginger, garlic, and green chilies before cooking to add a unique flavor to the dish. When served hot with lemon slices and onion salad.It is a must try during your trip to Andaman.